4 pieces choicest slices of the best quality seafood on top of shaped parcels of vinegar rice, all served with yamasa soy sauce, wasabi and pickled ginger.
Salmon
4 pieces £4.99
Tuna
4 pieces £5.99
Eburi Salmon & Spring Onion
4 pieces £6.99
prawn
4 pieces £6.50
Yellowtail
4 pieces £6.95
Eel
4 pieces £6.95
Sweet Tofu
4 pieces £4.95
LUNCH MEAL DEAL
Lunch Meal Deal
Sushi or Hot Food + Edamame Beans or Wasabi Peas or Fruit Salad + Soft Drink or Miso Soup or Green Tea £8.99
MAKI SUSHI ROLLS
Salmon Maki (8 pieces)
£4.95
Tuna Maki (8 pieces)
£4.99
Avocado Maki (8 pieces)
£3.95
Cucumber Maki (8 pieces)
£3.95
SASHIMI
Choice cuts of the best quality fish available, all served with yamasa soy sauce, wasabi and pickled ginger.
Sashimi platters (15 pieces)
A selection of 5x salmon, 5x tuna and 5x yellowtail £17.50
Salmon Sashimi (5 pieces)
£6.95
Tuna Sashimi (5 pieces)
£7.95
NOBU STYLE SASHIMI
5 pieces of a modern take on traditional sashimi with south american and asian influence
Salmon Ceviche
Seared salmon marinated in a citrus and soy dressing with fresh garlic, chives and roasted sesame seeds garnished £6.99
Seared Tuna With Miso Vinaigrette
Seared tuna and roasted sesame seeds served with a miso and mustard vinaigrette £7.70
INSIDE OUT ROLL
8 pieces all served with yamasa soy sauce wasabi and pickled ginger.
Salmon, Avocado & Masago
£7.95
Spicy Tuna
£8.50
Avocado, Cucumber & White Sesame Seeds
£6.25
California Roll
£6.50
Spicy Crunch Salmon
£7.95
Spicy Prawn Tempura & Avocado
£8.55
LARGE ROLL
8 pieces all served with yamasa soy sauce, wasabi and pickled ginger.
Spicy Salmon Roll
£8.99
Spicy Prawn Katsu & Avocado Roll
£8.99
Spicy Crispy Vegetarian Roll
£7.99
Spicy Tempura Prawn & Avocado Roll
£8.99
Crispy Soft Shell Crab Roll
£10.99
DRAGON ROLL
Spicy Salmon (8 pieces)
£10.20
Prawn Katsu Spicy (8 pieces)
£10.20
Crispy Soft Shell Crab Spicy (8 pieces)
£11.99
Spicy Prawn Tempura (8 pieces)
£10.50
HAND ROLL
Sushi rice roasted seaweed sheet, rolled into a cone for easy eating, containing a variety of fillings. All served with yamasa soy sauce, wasabi and pickled ginger.